![]() Enjoy! □ĭo you like banana bread? I do enjoy it, but my husband absolutely loves it so I make it to please his banana bread loving heart. Now my slices look smaller in the photos because I used smaller loaf pans this particular day since I was making more than one loaf. If you want to bake it in less time feel free to cover with aluminum foil to speed up the process.Ĭut a slice and enjoy the banana cinnamon goodness. The first time I made this, I baked it for less time and it was a bit mushy inside although it appeared done on the outside. Sprinkle the topping evenly all over the banana bread mix.īake at 325 degrees for 75-85 minutes, check with a toothpick to ensure the inside is done. Break up larger pieces with fingers if needed. Stir the banana mixture into the flour mixture just until moistened. In another large bowl, beat together bananas, sugars, egg, oil and vanilla. In a large bowl, combine 1 1/2 cups flour, baking soda, baking powder, salt and cinnamon. Mix until the mixture begins to look lumpy. Lightly grease 12 muffin cups, or line with muffin papers. Add brown sugar, flour, and cinnamon to the softened butter. Pour bread mixture into a greased 9×5 pan.įor the crumble topping. Stir until it’s mixed well.Īdd flour mix and stir well until ingredients are mixed. □Īdd white sugar, brown sugar, mashed bananas and vanilla to the egg mix. Stir to mix the ingredients well and set aside. Add flour, salt and baking soda and cinnamon to a separate bowl. Whisk eggs, buttermilk, and oil together. Scroll to the end of this post for the full printable recipe! In the past, I’ve even added chocolate chips to the banana bread for the days when I’m craving chocolate. The flavors work well together and the bread pairs up well with a cup of coffee or tea.įeel free to tweak the ingredients to make it your own. This banana bread recipe is my favorite and it’s also a crowd pleaser. ![]() In other news, the other day I decided to make a Cinnamon Crumble Banana Bread since I had some bananas that I knew would be spoiling very soon. However, I’m super excited because I’m looking forward to some awesome projects in the near future and can’t wait to share with you all. This recipe is a must try!Īnyone else have a crazy busy week? I thought I was finally slowing down, but suddenly things just took off again. Cover the filling with the remaining batter and top with remaining crumb mixture.īake for 50-55 minutes until the center is set and a toothpick comes out clean.Ĭan be served warm or at room temperature.Jump to Recipe A delicious and moist homemade banana bread that is topped off with a cinnamon crumble for the ultimate treat. Pour ½ of the batter into the prepared pan. Mix in butter until combined Then add in sugar, eggs and vanilla and. In a separate mixing bowl, mash bananas well. In a medium bowl, stir together flour, baking powder and salt. This Moist Banana Cake doubles as a sweet Breakfast or a Dessert Recipe. Spray a 9 x 13 baking dish with nonstick cooking spray. Banana Bread Crumb Cake is the perfect moist breakfast treat great for the holidays or brunch with delicious banana flavor and a brown sugar crumb topping. Prepare crumb filling/topping by combining all the ingredients together cutting them together with a fork or pastry cutter until a coarse crumb forms. Instructions Preheat oven to 350F degrees. Wake up to a sweet new day with a warm slice of our Banana Crumble Cake for breakfast. Mix in butter until combined and then stir in sugar, eggs and vanilla until well mixed. Banana Crumble Cake is a soft and crumbly coffee cake that’s loaded with cinnamon crumbles inside and out. In a large bowl, mash bananas until they become very mushy. In a medium bowl, whisk together flour, baking powder and salt, set aside. ![]() Spray a 9x13” baking pan with cooking spray and set aside This is delicious with a cup or coffee or tea or for dessert. Lynn demonstrates how to make a delicious Banana Bread Crumb Cake.
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